Kushikatsu is a Japanese-style of deep-fried kabob. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat.
Kushikatsu can be made with chicken, pork, seafood, and/or seasonal vegetables. These are skewered on bamboo kushi and deep-fried in vegetable oil. They may be served straight, or with sauce.

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